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Fractionated Coconut Oil
Fractionated coconut oil is a form of coconut oil that has undergone a process to remove certain fatty acids, resulting in an oil that remains liquid at room temperature. This process enhances its stability and extends its shelf life.
Key Characteristics:
- Liquid State: Unlike regular coconut oil, which solidifies below 24°C (75°F), fractionated coconut oil stays liquid even in cooler environments.
- Neutral Scent and Taste: It is odorless and tasteless, making it suitable for applications where the coconut aroma is not desired.
- Long Shelf Life: The removal of certain fatty acids makes it less prone to oxidation, thereby extending its shelf life.
Common Uses:
- Skincare: Due to its lightweight and non-greasy texture, it’s often used as a moisturizer and carrier oil in aromatherapy.
- Haircare: It can be applied to hair to add shine and manageability without leaving a heavy residue.
- Massage Therapy: Its smooth texture and ease of absorption make it a popular choice for massage oils.
It’s important to note that fractionated coconut oil is primarily used for topical applications and is not typically recommended for cooking purposes.