- by admin
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- Posted on
- 10
Coconut Oil Popcorn
Coconut oil popcorn is a delicious, healthy alternative to traditional buttered popcorn. The coconut oil adds a subtle nutty flavor while creating perfectly crispy, fluffy kernels.
Ingredients (Serves 2-3):
- 2 tbsp coconut oil (refined for a neutral flavor, unrefined for a mild coconut taste)
- ½ cup popcorn kernels
- Salt, to taste
- Optional toppings:
- Nutritional yeast (for a cheesy flavor)
- Melted dark chocolate (for a sweet treat)
- Chili powder or smoked paprika (for a spicy kick)
Instructions:
- Heat the Oil:
- In a large, heavy-bottomed pot (with a lid), heat the coconut oil over medium heat.
- To test the oil, drop in 2-3 popcorn kernels and cover. When these pop, the oil is ready.
- Add the Kernels:
- Add the remaining popcorn kernels to the pot and cover with the lid.
- Shake the pot gently to ensure the kernels are evenly coated in oil.
- Pop the Corn:
- Keep the pot on medium heat and listen for the popping to start.
- Once it begins, shake the pot occasionally to prevent the kernels from burning and ensure even popping.
- When the popping slows to about 2-3 seconds between pops, remove the pot from the heat.
- Season the Popcorn:
- Immediately transfer the popcorn to a large bowl.
- Sprinkle with salt and any additional toppings while the popcorn is still hot so the flavors stick.
- Serve and Enjoy:
- Serve fresh and enjoy as a healthy snack during movie nights or any time!
Tips:
- Avoid Burnt Popcorn:
Make sure the oil isn’t too hot before adding all the kernels to prevent burning. If you smell burning, lower the heat slightly. - Make It Extra Crispy:
Keep the lid slightly ajar during popping to release steam, helping the popcorn stay crisp. - Customize Your Flavors:
- For a sweet version, drizzle with melted dark chocolate and sprinkle with sea salt.
- For a savory twist, toss with grated Parmesan and Italian seasoning.